Team Leader Jack in the Box

The duties listed below are not all inclusive and are the KEY responsibilities and duties for the position

Essential Team Leader job duties are listed below:

  • Daily shift planning and team communication (communication of goals and standards)
  • Monitoring team performance and taking appropriate action as needed
  • Motivates and inspires the team for continued SUCCESS!
  • Responsible for high level of Food Safety execution
  • Internal Service (Excellent interpersonal skills a MUST)
  • Daily Inventory management
  • Ensuring the team is working in a safe and secure environment
  • Maintain restaurant daily maintenance and cleaning procedures
  • Maintain delivery of HOT, FRESH food for each and every guest
  • Maintain high levels of guest service throughout your shift
  • Training and development of team members

Additional Job requirements:

  • Must be at least 18 years old
  • High School diploma or equivalent preferred
  • Minimum 1-year supervisory experience required
  • Able to work in diverse groups
  • Analytical Skills
  • Good planning and organizational skills
  • Self -starter who takes initiative and willingly accepts responsibility
  • Problem solving, decision making and conflict resolution skills
  • Ability to multi-task, sense of urgency
  • High level of integrity and ethics

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