Dedicated Chef De Cuisine Required for Well-Loved Institution 

Location: New York, NY

The Package: Up to $90,000

The Company: Our client is an NYC staple and is the “go-to” spot for locals and tourists alike. Serving classic Americana cuisine since the 1880’s – think you have what it takes to be a part of a legacy? Get in touch today! 

The Chef De Cuisine Role:
  • Work alongside the Executive Chef to manage daily kitchen activities including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
  • Provides food quality and consistency by following designated and branded recipes
  • Provides guidance to junior team members 
  • Onboards and trains new kitchen employees to brand standards 

The Ideal Chef De Cuisine Candidate:
  • 3+ years of previous restaurant experience
  • Formal culinary training is an asset
  • Extensive food, beverage, and hospitality industry knowledge
  • Strong organizational skills and extreme attention to detail
  • Ability to work under pressure and remain positive
  • A self-starter and a creative problem solver 
  • Exceptional customer service skills 
 
Interested in this challenge? Send your resume to SJ today! Please note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
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