Meat Wrapper

Oregon City, Oregon, us
Company: Kroger
Category: Production Occupations
Published on 2021-07-28 22:03:48

Summary:

Assist customers and wrap retail cuts of meat for sale. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.

Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.

Essential Job Functions:

  • Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
  • Wrap meat
  • Maintain cases and work area, including stocking, restocking, and cleaning
  • Answer telephones/pagers, when necessary
  • Promote and follow Company initiatives
  • Comply with all safety guidelines and standards
  • Maintain meat code dates according to Company policy
  • Rotate meat products by date code
  • Complete the following as part of daily routine:
  • o Pull meat case for dates, wet and/or torn packages, unsellable product

    o Wipe shelving and cases while pulling case

    o Write fill list for map grind (pre-priced and pre-packaged items), collect, price, and fill product

    o Face freezer

    o Wrap and price store-produced product, as available, throughout the day and fill product

    o Write specific list for frozen case; collect and fill product

    o Afternoon pull - pull meat case for items needed to be reworked or marked down for evening business

  • Generate pricing signs weekly for upcoming ad
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
  • Minimum Position Qualifications:

  • High school diploma or general education degree (GED) plus a minimum of two years of experience as an apprentice meat wrapper and six months of experience as a journeyman meat wrapper; or combination of relevant education and experience
  • Minimum 18 years of age
  • Ability to pass drug test
  • Ability to work in a fast-paced environment
  • Ability to work weekends on a regular basis, work any shift and work overtime as needed
  • Accuracy/attention to detail
  • Familiarity with meat cutting and wrapping terms and processes
  • Any licenses or certificates required by federal and/or state
  • Desired Previous Job Experience:

  • Knowledge of Fred Meyer policies, procedures, and organizational structure
  • Familiarity with Toledo scale system
  • Related retail experience
  • Education Level: None

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