Intermediate Cook - One Ski Hill Place - Year Round
Breckenridge, Colorado, us Food Preparation and Serving Related Occupations
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Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.
The Intermediate Cook at The Living Room will be responsible for preparing and cooking food while delivering exceptional guest service to dining guests.
Job responsibilities include but are not limited to:
Preps and works assigned stations quickly and cleanly
Follow prep sheets accurately and with a sense of urgency
Prepare food to the specifications of the Chef
Reads, understands and follows recipes and standards
Advises higher level Cooks and/or Managers of anticipated problems
Take orders from customers and cook a variety of foods that require a short preparation time.
Suggestive selling to customers, adding items such as fries with a burger, etc.
Complete orders from steam tables, placing food on guest trays, counters, or guest tables
Grill and garnish hamburgers or other meats such as steaks, chops, etc
Perform simple food preparation tasks such as making sandwiches, pizza, carving meats, serving soup, etc. as well as more skilled knife work preparing food ingredients.
Clean food preparation equipment, work areas, counters, tables, etc. without supervision
Demonstrate teamwork and cooperation with front of house staff
Ability to communicate effectively and with a sense of urgency
Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness)
Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices.
Takes responsibility for product used in their station and manages it to assure a quality product.
FIFO (first in, first out) rule observed daily in food rotation
High School Diploma or equivalent
Previous restaurant or customer service experience
Able to communicate English
Able to lift at least 50 lbs.
Able to stand for long periods of time
Cooking experience and abilities
Previous supervisory experience
Ability to communicate in Spanish
The budgeted range starts at 13.25-19.50. Actual pay will be adjusted based on experience.
The perks include a free ski pass, and a set of benefits including...
Medical, Dental, Vision insurance, and a 401(k) retirement plan
Hourly employees are generally eligible for accrued Paid Time Off (PTO), Extra Time Off (ETO) and Sick Time. Salaried employees are generally eligible for Flexible Time Off (FTO)
Paid Parental Leave for eligible mothers and fathers
Healthcare & Dependent Care Flexible Spending Accounts
Life, AD&D, and disability insurance
If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home.