Intermediate Cook - One Ski Hill Place - Year Round

Breckenridge, Colorado, us
Company: Breckenridge Ski Resort
Category: Food Preparation and Serving Related Occupations
Published on 2021-06-17 13:30:01

Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak. 

The Intermediate Cook at The Living Room will be responsible for preparing and cooking food while delivering exceptional guest service to dining guests.

Job responsibilities include but are not limited to:

  • Preps and works assigned stations quickly and cleanly
  • Follow prep sheets accurately and with a sense of urgency
  • Prepare food to the specifications of the Chef
  • Reads, understands and follows recipes and standards
  • Advises higher level Cooks and/or Managers of anticipated problems
  • Take orders from customers and cook a variety of foods that require a short preparation time.
  • Suggestive selling to customers, adding items such as fries with a burger, etc.
  • Complete orders from steam tables, placing food on guest trays, counters, or guest tables
  • Grill and garnish hamburgers or other meats such as steaks, chops, etc
  • Perform simple food preparation tasks such as making sandwiches, pizza, carving meats, serving soup, etc. as well as more skilled knife work preparing food ingredients.
  • Clean food preparation equipment, work areas, counters, tables, etc. without supervision
  • Demonstrate teamwork and cooperation with front of house staff
  • Ability to communicate effectively and with a sense of urgency
  • Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness)
  • Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices.
  • Takes responsibility for product used in their station and manages it to assure a quality product.
  • FIFO (first in, first out) rule observed daily in food rotation

    Job Requirements:

  • High School Diploma or equivalent
  • Previous restaurant or customer service experience
  • Able to communicate English
  • Able to lift at least 50 lbs.
  • Able to stand for long periods of time
  • Cooking experience and abilities

    Preferred Skills:

  • Previous supervisory experience
  • Ability to communicate in Spanish
  • The budgeted range starts at 13.25-19.50. Actual pay will be adjusted based on experience.

    The perks include a free ski pass, and a set of benefits including... 

  • Medical, Dental, Vision insurance, and a 401(k) retirement plan
  • Hourly employees are generally eligible for accrued Paid Time Off (PTO), Extra Time Off (ETO) and Sick Time. Salaried employees are generally eligible for Flexible Time Off (FTO) 
  • Paid Parental Leave for eligible mothers and fathers
  • Healthcare & Dependent Care Flexible Spending Accounts
  • Life, AD&D, and disability insurance 
  • If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home.

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