CRMC - Stock/Warehouse Clerk (Full Time)

Fresno, California, us
Company: Thomas Cuisine
Category: Transportation and Material Moving Occupations
Published on 2021-07-28 22:03:48

$14.00-$15.00/Hour (DOE)

Essential Accountabilities:

  • Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisor of errors at time of delivers
  • Place orders away properly, using the FIFO system, in the designated areas
  • Assists in driving and delivering food and supplies from the warehouse to off-site locations
  • Picks, packs & stages items for delivery; preparing product including weighing and separating product
  • Marking, dating and labeling with identifying information and ensures the accuracy of dates and labels on all required items
  • Delivers orders to locations in a timely manner
  • Well versed in units of measure and the use of digital scales and thermometers
  • Daily cleaning and organizing of warehouse, walk-in coolers and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating and removing out-of-date products.
  • Maintains documents relating to area/aisle assignments (i.e. cycle counts, cleanliness, rotation and appropriate space utilization). Monitors product usage for appropriate par levels.
  • Daily physical inventory and ordering of foods and supplies
  • Inventory management tasks assist with inventory counts, product ordering & end of month process
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices and regulatory documents
  • Immediately reports safety hazards
  • Maintain and promote a friendly and approachable attitude towards the client, guests, and staff
  • Communicate clearly and openly with all staff members for overall success
  • Job Skills:

  • Ability to learn basic knowledge of all products carried in department
  • Ability to visually examine products for quality and freshness
  • Proactively reads labels and familiarizes oneself on various products
  • Ability to perform simple math (addition, subtraction, multiplication, and division)
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures; effective time management and organization skills
  • Passion for Real Foods and the mission of Thomas Cuisine
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Physical Requirements/Working Conditions:

  • Must be able to lift 50 pounds
  • In an 8-hour work day: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), > 90 degrees Fahrenheit
  • Ability to work in a wet and cold environment
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, tug carts and other heavy machinery
  • Serve Safe Certified within 90 days of hire date
  • Pass a background check and Drug Screen
  • Drivers License Required 
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